Oval cooking pot made of cast iron with lid suitable for induction 43x22 cm

• Grease and residues of the stew pot form a natural, protective coating over time.
• Cast iron pot absorbs heat evenly from all sides and releases it just as evenly again
• Cast iron roasters must not be "shocked" - i.e. cleaned with cold water when hot.
• Product details: Material = cast iron - Weight = 8 kg - Diameter = 24 x 24 cm - Stove types = all - Height= 5 cm

Premium cast iron casserole for all types of cookers

With cast iron you can cook very high quality. The advantages of cast iron are manifold. With the oval saucepan made of cast iron from acerto you get a piece of premium quality for your kitchen. Cast iron is one of the oldest materials still used today for cookware. Due to the many very good properties of cast iron cooking pots, frying pans and sausages, it has been very popular with connoisseurs and health-conscious cooks for years.

Cast iron pots and pans only require simple maintenance without detergents. Proper care and use will make dishes prepared in cast iron cookware taste particularly aromatic and frying will be facilitated by the naturally occurring non-stick properties. Cast iron should therefore preferably only be cleaned with water and a dishcloth. Over time, fats form a protective film on the pan - this is intentional.

Product highlights:

• High quality pot made of cast iron
• Easy cleaning with water and dishcloth
• Natural non-stick properties through normal use

Product details:

• Material = cast iron
• Model = Pot, Oval
• diameter = 43 x 22 cm
• Weight = 8 kg
• height = 13 cm