- Optimum temperature control through integrated thermometer | Double door for convenient filling | Stove can be fired with wood, charcoal, wood shavings and barbecue briquettes
Well thought-out construction:
- 3 smoking levels each with 6 recesses for hanging meat & up to 18 fish | throttle flap for ideal temperature control
- Large double door with thermometer, 3 smoke levels, smoke chip box, 80cm smoke pipe, throttle valve
- Smoking oven suitable for meat & fish | Smoker can be used for cold, warm, hot smoking
- Dimensions (WxHxD) = 100 x 180 x 50 cm | Material = 2mm sheet steel | Weight = 70kg | Product quality Made in Europe
- Professional smoking cabinet with thermometer for fish & meat
With our smoking cabinet you can enjoy your smoked meat or fish. On three levels you can smoke up to 18 fish simultaneously. Meat and ham can also be conveniently refined with a smoky aroma and preserved. The generous opening ensures convenient filling. Due to the massive processing you will also enjoy smoking for a long time.
The stove can be fired with wood, charcoal, wood chips and barbecue briquettes.
- Steel Smoker for Fish & Meat
- Suitable for cold, warm and hot smoking
- Large & solid double door for convenient filling
- Includes smoke stick, smoke chip box, throttle valve, 80cm smoke pipe & thermometer
- Weight = 70 kg
- Material = 2mm sheet steel
- Product quality = Made in Europe
- Dimensions (WxHxD) = 100 x 180 x 50 cm
Note: We need your telephone number for the notification of the shipping company.
Treat yourself to the special taste of smoked fish & meat from your new smoking cabinet!