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Smoking cabinet Smoking oven for fish & meat - 100 x 180 x 50 cm

Premium smoking oven for fish & meat - 100 x 180 x 50 cm * thermometer * throttle valve * chip box | smoking chamber with 3 smoking levels | smoking cabinet made of steel with 80 cm smoke pipe

Availability: In stock
SKU: 40524
Manufacturer: ACERTO
€530.49 incl tax

Perfect operation:

  • Optimum temperature control through integrated thermometer | Double door for convenient filling | Stove can be fired with wood, charcoal, wood shavings and barbecue briquettes

Well thought-out construction:

  • 3 smoking levels each with 6 recesses for hanging meat & up to 18 fish | throttle flap for ideal temperature control

Top equipment:

  • Large double door with thermometer, 3 smoke levels, smoke chip box, 80cm smoke pipe, throttle valve

Versatile use:

  • Smoking oven suitable for meat & fish | Smoker can be used for cold, warm, hot smoking

Product details:

  • Dimensions (WxHxD) = 100 x 180 x 50 cm | Material = 2mm sheet steel | Weight = 70kg | Product quality Made in Europe
  • Professional smoking cabinet with thermometer for fish & meat

With our smoking cabinet you can enjoy your smoked meat or fish. On three levels you can smoke up to 18 fish simultaneously. Meat and ham can also be conveniently refined with a smoky aroma and preserved. The generous opening ensures convenient filling. Due to the massive processing you will also enjoy smoking for a long time.

The stove can be fired with wood, charcoal, wood chips and barbecue briquettes.

Product highlights:

  • Steel Smoker for Fish & Meat
  • Suitable for cold, warm and hot smoking
  • Large & solid double door for convenient filling
  • Includes smoke stick, smoke chip box, throttle valve, 80cm smoke pipe & thermometer

Product details:

  • Weight = 70 kg
  • Material = 2mm sheet steel
  • Product quality = Made in Europe
  • Dimensions (WxHxD) = 100 x 180 x 50 cm

Note: We need your telephone number for the notification of the shipping company.

Treat yourself to the special taste of smoked fish & meat from your new smoking cabinet!

Perfect operation:

  • Optimum temperature control through integrated thermometer | Double door for convenient filling | Stove can be fired with wood, charcoal, wood shavings and barbecue briquettes

Well thought-out construction:

  • 3 smoking levels each with 6 recesses for hanging meat & up to 18 fish | throttle flap for ideal temperature control

Top equipment:

  • Large double door with thermometer, 3 smoke levels, smoke chip box, 80cm smoke pipe, throttle valve

Versatile use:

  • Smoking oven suitable for meat & fish | Smoker can be used for cold, warm, hot smoking

Product details:

  • Dimensions (WxHxD) = 100 x 180 x 50 cm | Material = 2mm sheet steel | Weight = 70kg | Product quality Made in Europe
  • Professional smoking cabinet with thermometer for fish & meat

With our smoking cabinet you can enjoy your smoked meat or fish. On three levels you can smoke up to 18 fish simultaneously. Meat and ham can also be conveniently refined with a smoky aroma and preserved. The generous opening ensures convenient filling. Due to the massive processing you will also enjoy smoking for a long time.

The stove can be fired with wood, charcoal, wood chips and barbecue briquettes.

Product highlights:

  • Steel Smoker for Fish & Meat
  • Suitable for cold, warm and hot smoking
  • Large & solid double door for convenient filling
  • Includes smoke stick, smoke chip box, throttle valve, 80cm smoke pipe & thermometer

Product details:

  • Weight = 70 kg
  • Material = 2mm sheet steel
  • Product quality = Made in Europe
  • Dimensions (WxHxD) = 100 x 180 x 50 cm

Note: We need your telephone number for the notification of the shipping company.

Treat yourself to the special taste of smoked fish & meat from your new smoking cabinet!